The Kentish
Menu
TASTE
GARLIC HERB BREAD
CRISPY FRIED CHICKEN WINGS [10]
SPICY KOREAN WINGS WITH GOCHUJANG SAUCE [V]
CHIPS, AIOLI & TOMATO SAUCE [V]
POTATO WEDGES, SWEET CHILLI & SOUR CREAM [V]
BITES designed to share
GRILLED HALLOUMI BITES [6]
oregano & lime [V]
GUACAMOLE
corn chips [VG] [GF]
TOFU & SHITAKI MUSHROOM DUMPLING [4]
orange soy & scallion oil [VG] [V]
CHICKEN & LEMONGRASS DUMPLING [4]
momo chutney & coriander
COCONUT CRUMB PRAWNS [5]
nam jim sauce
SALT & PEPPER WHITE BAIT [5]
house made tartare sauce & lemon [GF]
JAPANESE CHICKEN KARAAGE
tonkatsu sauce & nori seasoning
TANDOORI LAMB CUTLETS [3]
mint yoghurt & coriander [GF]
CHICKEN CHIMICHANGA
preserved lemon aioli
12 HOUR SLOW COOKED PORK BELLY BAO [2]
pickled carrot & cucumber
STAPLES
KENTISH BURGER
180g brisket mince pattie, smokey bacon, swiss cheese, caramelised onion, 25 iceberg lettuce, kentish burger sauce & chip
FRIED CHICKEN BURGER
jamaican jerk chicken, avocado, kentish burger sauce, pickled pineapple, lettuce & chips
PANKO CRUMBED CHICKEN OR MAYURA STATION WAYGU BEEF SCHNITZEL
chips, garden salad & choice of mushroom sauce, pepper sauce or gravy
CHICKEN OR BEEF PARMIGIANA
smokey bacon, napolitana sauce, tasty cheese with chips & garden salad
FISH & CHIPS
battered, crumbed or grilled with chips, garden salad tartare sauce & lemon [GF]
SALT & PEPPER SQUID
chips, garden salad, tartare sauce & lemon
250G ANGUS BEEF SIRLOIN
cooked to your liking with chips, garden salad & choice of mushroom sauce, pepper sauce or gravy [GFO]
FARE
RARE BEEF SALAD
300g rump, green papaya, green beans, chilli, peanuts, heirloom tomatoes, 30 fried shallots & nam jim dressing [GFO]
VIETNAMESE CHICKEN SALAD
vermicelli noodles, grilled chicken, vietnamese mint, basil, coriander, fresh carrot, bean sprouts, fried cashew nuts, chilli & nuoc cham dressing [GFO]
KOREAN BRAISED TOFU
housemade kimchi, winter vegetables & steamed jasmine rice [VG] [GF]
GOAN BEEF VINDALOO
basmati rice, roti paratha & mint yoghurt
BUTTER CHICKEN
basmati rice, roti paratha & mint yoghurt
TASMANIAN MISO SALMON
gremolata, sweet potato mash & green beans [GF]
300G STUFFED LOKOUMI CHICKEN BREAST
mushroom duxelle & cheese stuffed breast, roasted heirloom carrots, baby chat potatoes & creamy mustard sauce
300G ROSEMARY AND GARLIC MARINATED LAMB BACK STRAP
cauliflower puree, minted peas & black garlic emulsion [GF]
300G GRAIN FED ANGUS BEEF EYE FILLET
pea ragu, grilled broccolini, truffled kipfler potato & red wine jus [GF]
[VG] VEGAN [GF] GLUTEN FREE [V] VEGETARIAN [GFO] GLUTEN FREE OPTION